Sandy's Sauce

Ingredients :Ketchup, (Ketup-Tomato concentration made from vine ripe tomatoes, sugar, distilled vinegar, salt, onion powder and garlic powder.) Tomato Sauce, Lemon Juice, Brown Sugar, Garlic, Garlic Pepper, Vinegar, Mustard, Worcestershire Sauce, Liquid Smoke,cayenne pepperSandy, of Sandy’s Sauce “I started bottling the sauce in 2009 when Chef Ron Lheureux wanted to use it in his restaurant. Then, of course, his customers wanted to take some home. I decided to go full blown and try it to get it into stores. The spice rub was originally created for chicken but it quickly became and everything rub.”
 — Sandy HoneycuttAWARD-WINNING SAUCES & RUBS
Best BBQ Sauce 12 Years in a row Tulsa State Fair. *Gluten-free **No MSG**Corn free**Vegan*
ABOUT US Sandy has been making Sandy’s Sauce for more than 30 years as an all natural barbecue sauce, with no preservatives or MSG. It’s also gluten-free. There’s no need to refrigerate the Sauce and it’s shelf life is so long it has yet to be determined. Serving Suggestions: Use Sauce for barbecuing or smoking pork, chicken, beef, or wild game. Pourliberally over cooked meat to your liking or use as a dipping sauce or condiment for sandwiches.
Sandy's Sauce. Simply, The Best BBQ Sauce in Town!